Not exactly Manhattan-style, this soup is full of vegetables and flavor.
Red Clam Chowder
1 - 6.5 ounce can clams in juice
4 cups fish or chicken stock
1/2 teaspoon dry thyme
1 bay leaf
1/3 cup each diced carrots, onion and potato
1/3 cup each cut green beans, lima beans and green peas
1/3 cup sliced okra
1 can diced tomatoes in juice
cornstarch to thicken
Combine all in a soup pot and simmer for 30 minutes.
Remove bay leaf and thicken with cornstarch and water.
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