Tuesday, September 18, 2012

Meatball Fazool!


What? OK, let me explain. I'm cheating. No, not like that.

Being a fairly new single mom (but, highly spoken for ... haha, see what I did there?) I find myself making shortcuts here and there that I maybe didn't used to make. I work 55-60 hours a week at one job and when I have work elsewhere that can take a huge chunk of my time, as well. Between all the kids' needs and work and online commitments, I don't always have time to cook as I'd like.

That being said, this past week was a double-header as far as football goes. My boyfriend was watching the Eagles and right after, I was watching the Steelers (well, we watched both together, but you get the idea). Football watching is NOT to be done without some kind of not-so-good-for-you food.

A favorite here is mini meatball subs. Basically meatballs in any type of tomato sauce (this week it was one I made from fresh tomatoes) and little rolls about 4 inches in length. You can really only fit 3 meatballs in each so I usually have leftovers.

Add to that some cannellini beans, small pasta and a handful or celery, carrots and onions and you have Meatball Fazool - or a version of Pasta e Fagioli with meatballs thrown in. It's good.

So, no recipe, you can look HERE for that and swap out the tomatoes for sauce and add a pound of pre-made meatballs and,voilĂ  - good stuff. I did half of everything as I only had half a pound of meatballs left. Give it a try and let me know what you think!