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| Black Bean and Salsa Soup |
This is just the first of many soup recipes I have that use black beans. I love black beans in soup and this particular recipe is super quick and easy making it perfect for this ultra-busy time of year.
The salsa adds tomato, onion and pepper to this all at once so there's no chopping or dicing at all. This can also go vegan easily - just leave the garnish off of the top and use vegetable stock as a base.
Black Bean and Salsa Soup
Serves 4-6
Printable Recipe
4 cups chicken or vegetable stock or broth
4 cups cooked black beans
1 to 2 cups prepared salsa - this depends on your tastes
1 clove garlic - minced
sour cream and shredded cheddar cheese
1. Toss everything into a pot and simmer until heated through.
2. Garnish with sour cream and cheese.
4 comments:
Looks like a great soup for the busy nights we all have. Must try this!
This was so easy and so yummy! The Zoo gave it all "ups" on the Z-TUD rating system (Zoo Thumbs Up/Down). In fact one of the kids gave it 2 thumbs up instead of just one. LOL! It was a fast dinner to make right before going to see Christmas Lights last night. Thanks!
Ohmyohmy. Must attempt. I'm a soupaholic, so this whole blog is a windfall for me.
Judy - it's SO fast! I love it and it's a plus that the kids like it, too.
Brandi - Yaaay!! I'm so glad it worked out for you.
alta - That's so great to hear! I love them, too - can't get enough!
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