This soup was a happy accident. Having several cooked potatoes and a bit of cooked sausage on hand, I decided to toss it together for a truly delicious and filling soup.
Potato, Sausage and Cheddar Soup
Printable Recipe
1 pound bulk sausage
5 large potatoes - cooked and diced
6 cups chicken stock or broth
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon dry thyme
1/2 teaspoon ground sage
Break up sausage and brown well in a large and heavy soup pot.
Add potatoes, stock, milk, thyme and sage. Bring to a boil, reduce to a simmer and cook for 30 - 45 minutes; use the longer time for a thicker soup. Mash slightly with a potato masher if you like and add cheddar cheese. Remove from heat, stir well and serve.
1 comment:
I made this Sunday. It was fantastic. The leftovers we had Wednesday were even better, if that's possible.
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